This product creates a convenient “catch‑zone” for food scraps and meal residues at your sink—keeping them out of your drain and helping avoid clogs. It’s designed to hang or drape around the sink edge (or fixed via an adhesive/hook, depending on the variant) so that any solids are collected in the net while water drains through.

According to similar items, the design prevents food particles from entering the pipe and helps maintain flow.

The net features a stainless‑steel (or stainless steel framed) hanging construction combined with a fine mesh or bag component for catching bits of food waste. The stainless portion resists rust and deformation, making it suitable for wet kitchen environments. (Examples of “hanging net / stainless steel” setups validate this design choice.)

Because it’s designed for food‑residue use and drainage situations, it meets typical kitchen safety needs. Just ensure you rinse away oily or heavy residues promptly.

For best results:

• Empty the net or disposable bag regularly—ideally after major cooking sessions or when you notice a lot of solid build‑up. If left full, the drainage may slow and odours can develop.
  
• Rinse the stainless steel/heavy‑duty portions with warm soapy water and dry thoroughly to maintain appearance and durability.
  
• If the design uses disposable mesh bags, replace them when they’re full or if they show any tearing or sagging. Many similar mesh bag systems emphasise “lift and throw away” convenience.
  
• Avoid placing super‑sharp or heavy items into the net which might damage the mesh or bag component. Also avoid prolonged exposure to direct flame or extremely high heat zones.