Place your cooked meat (chicken, beef, pork, etc.) into the clear‑chamber of the TwistChop. Then twist the lid as instructed to engage the internal shredding mechanism. The transparent lid allows you to monitor the shredding so you can stop when you reach your desired texture. The anti‑slip base keeps it stable during use.

You can use this tool for cooked meats such as chicken, beef, and pork — the design supports a variety of meat textures.If you’re shredding very large or very tough cuts, it’s best to cut them into smaller, manageable pieces first. If you wish to shred non‑meat items (e.g., vegetables), check first whether the blades/support of the tool are appropriate (though the main design is for meat).

After using, disassemble according to the included instructions. Wash the chamber, lid, and any removable parts with warm soapy water. Rinse thoroughly and dry completely before storing. Avoid placing in direct flame or using abrasive cleaners that may damage plastic parts. The transparent lid and plastic build are designed for easy cleaning and storage.

• While designed for cooked meats (chicken, pork, beef), the tool is often cited as useful for other food‑prep tasks: e.g., shredding vegetables, salads, small fruits, or even prepping meat for pet food.
  
• However, very large pieces of hard vegetables or raw tough meat may not shred as efficiently and could require additional effort.